farm to table restaurant California

Comfort food and careful sourcing don’t always show up on the same menu – comfort tends to mean butter and shortcuts, careful tends to mean salad. Salty Horse built its kitchen around the idea that they don’t have to be opposites. Cowboy Steak Frites and a Pacific Poke Bowl can both come from a seed oil free restaurant Costa Mesa diners trust precisely because it doesn’t cut corners to get there.